Program Description
This program provides a systematic introduction to plant-based raw food preparation for individuals seeking to incorporate nutrient-dense, uncooked culinary techniques into their daily routines. Designed for beginners as well as experienced plant-based cooks, the curriculum addresses fundamental dietary concepts, ingredient selection, and everyday kitchen workflows without requiring an all-or-nothing nutritional transition.
The curriculum covers foundational techniques across more than fifty instructional tutorials and an introductory course featuring over sixty lessons. Students learn methods for blending, dehydrating, fermenting, and combining plant-based ingredients, supported by a searchable database of more than 1,500 tested recipes spanning savory entrees, breads, soups, and raw desserts.
Instruction is delivered entirely online through a self-paced membership portal accessible on desktop and mobile devices. Participants receive structured video lessons, downloadable recipe sheets in PDF format, curated equipment guidance, and ongoing direct responses to technical culinary questions.
About the Instructor
Application Details
This program is open to all learners without specific prerequisites. Enrollment is available directly through the institution's website.
No formal application is needed. Use the link to the program details to enroll directly with Angela Griem: fill in the short enrollment form and pay the fees, and you are enrolled.
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