Online HACCP Food Safety and Hazard Analysis Course

Program Description
The Online HACCP Food Safety and Hazard Analysis Course provides comprehensive instruction on Hazard Analysis and Critical Control Points for food handlers, caterers, and hospitality personnel. The program prepares professionals across food retail, catering, manufacturing, packaging, and distribution to identify food safety risks and uphold legal hygiene standards.
The curriculum spans six structured modules examining the history and legal context of HACCP, contamination mechanisms, and prerequisite programs. Participants learn to systematically identify food hazards, establish critical control points, implement monitoring procedures, and execute effective corrective control measures.
Delivered through an interactive digital learning platform, the self-paced course integrates engaging knowledge checks and a fifteen-question multiple-choice assessment requiring an eighty percent passing score. Successful completion confers a RoSPA-assured and CPD-certified digital credential verifying competence in the seven fundamental HACCP principles.
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About Virtual College Limited
Virtual College Limited is a UK digital learning provider founded in 1995, based in West Yorkshire and now part of the Netex Learning group. It has over 100,000 individual and corporate clients, and more than five million learners. Teaching is delivered entirely online via self-paced modules and a learning management system, covering compliance, health and safety, safeguarding, food hygiene and professional development.
More detailsApplication Details
This program is open to all learners without specific prerequisites. Enrollment is available directly through the institution's website.
No formal application is needed. Use the link to the program details to enroll directly with Virtual College Limited: fill in the short enrollment form and pay the fees, and you are enrolled.
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Program Details
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* Commission link: If it leads to an enrollment, the provider pays us a commission.
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